Our Safari Organic Cocoa is like a warm hug in a mug, straight from the heart of nature. We’ve journeyed to find the most vibrant, carefully grown cacao beans farmed organically without any shortcuts because we believe you deserve the purest, most genuine flavor.
Our Company
The main Indonesian cocoa producing region is the islands of Sulawesi & Sumatra which accounts for around 80% of Indonesia’s total cocoa production.
We are your connection to the source. We ensure that every bean we export not only meets the highest international quality standards but also tells the story of its unique origin and the people behind it.
We understand the demands of the international market. Reliability, transparency, and professional service are at the core of every shipment.
We manage the complex supply chain to ensure timely and efficient delivery to your port.
The Spirit of the Archipelago: Here you have the real Indonesian taste. A deep, earthy body with bright, volcanic notes, hints of tropical fruit, and a complex flavor that you‘ll never forget, and could only have been born in these islands.
Our quality begins with people. We build real, family like relationships with our farming partners, ensuring they are respected and compensated fairly. We believe that happy, thriving farmers grow truly exceptional cacao.
We believe in pure goodness. Our cacao is 100% organic, grown with a deep respect for nature. Our partner farmers use only time-tested, natural methods, free from synthetic pesticides or artificial fertilizers. This is our commitment to preserving authentic flavor and soil health. All of our cacao beans are also entirely non-GMO (Genetically Modified Organism). You receive a product that is pure, wholesome, and exactly as nature intended.
We understand that reliability is key in global business. Our extensive network and strong partnerships with plantations across Indonesia ensure a stable supply and large volumes. We have the capacity to ship up to 10000 tons of premium cacao beans each years. We are proud to be a solid and dependable part of this supply chain, ready to consistently meet your large-scale demands.
Learn more about our products. You can see our product here,
click to see more detail about our product.

Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages

ried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted.

The seeds of the fruit of the Theobroma cacao tree. The pod shaped fruit is botanically classified as baccate-like (berry-like).
The Cocoa Bean is One of The Most Important Agricultural Export Products of Indonesia.
Cocoa beans are grown on cacao trees and have been consumed for thousands of years. Today, dried and fermented seeds can be used to create chocolate.
Contact Us
If you need help with any of the above products or features, or if you have specific questions, please contact us.
You can contact us at any time to learn more about our products and services. We want to make sure that you get the most out of our service. In case you have any questions, problems or suggestions, we’d be glad to assist you. We are always happy to help.